- Partnership aims to advance regenerative practices across 10 million acres by 2030.
- Initiative combines science, storytelling, and grants to scale sustainable food systems.
- Program addresses rising food security risks as soil degradation threatens 90% of land by 2050.
National Geographic Society and PepsiCo unveiled a new global initiative, Food for Tomorrow, designed to accelerate the transition to regenerative agriculture and reframe how food systems are understood by policymakers, businesses, and the public.
The program blends scientific research, data visualization, and storytelling to demonstrate how farming practices that restore ecosystems can underpin long-term food security.
